Hello,
Thank you for your question
First of all, the main risk with the consumption of raw chicken is the risk of Salmonellosis. However, this is not systematic and you could very well be fine. The symptoms to watch for in the next few hours/days are: diarrhea, abdominal cramps, nausea, vomiting, fever and headache. Symptoms usually occur within 6 to 72 hours of eating the food in question
If these symptoms occur, be sure to stay well hydrated, especially if diarrhea or vomiting is present. If necessary, you can get a rehydration solution from a pharmacy.
Finally, rest assured that in most cases, even if you contract Salmonellosis, cases with complications are rather rare
I hope to have answered your question and remain available for more information if necessary
Laurie Hudon-Germain, pharmacist